Your fridge freezer is probably one of the most hard working appliances in your kitchen. Make sure it’s working at the correct temperature to keep your food fresh and your fridge working.
Fridge freezer temperatures
The most ideal fridge freezer temperature are:
-
Fridge: between 37°F (3°C) and 40°F (5°C)
-
Freezer: 0°F (-18°C)
At takes about 24 hours for your fridge to adjust to any changes you make.
What Temperature Should Your Fridge-Freezer Be?
Want to keep your food fresh and crisp? The secret lies in setting the correct temperature for your fridge-freezer. You’re probably wondering, “What temperature should my fridge-freezer be?”
Ideal Temperature For Your Fridge
Your refrigerator should be between 37°F and 41°F (3°C to 5°C). This temperature range is considered optimal for perishable food storage and will keep your meals and drinks at just the right coldness. But keep in mind, each manufacturer may have a different recommendation; typically, it’s around 37 or 38 degrees Fahrenheit.
Perfect Temperature For Your Freezer
When it comes to your freezer, 0°F (-18°C) is the sweet spot. It ensures everything stays perfectly frozen, preserving food quality, and inhibiting bacterial growth.
How to Check Your Fridge-Freezer Temperature?
You may have a built-in temperature gauge in your fridge-freezer. If not, here’s a foolproof way to determine the temperature:
- For the fridge, put a thermometer in a glass of water and leave it overnight. Check the reading in the morning when you first open the door.
- For the freezer, place the thermometer between bags of frozen vegetables and leave it there for about 8 hours or overnight. Check the temperature first thing in the morning.
Warning Signs Your Fridge-Freezer Isn’t Maintaining Its Temperature
Your fridge-freezer may be telling you it needs servicing or repair if you notice any of these signs:
- Food is freezing in the fridge
- Food is warm when taken out of the fridge
- Ice is forming on the inside walls of the fridge
- Ice is melting in the freezer, or puddles appear around it
- Food is often spoiling before its expiry date
- Condensation is forming inside or outside of the fridge
Proper Food Placement For Optimal Refrigeration
The temperature can slightly differ within your fridge. Here’s a guide on where to put your food items:
- Cold cuts, bacon, and hotdogs belong in the deli drawer
- Broccoli, carrots, and leafy greens go in the high humidity drawer
- Grapes, apples, peppers, and mushrooms should be placed in the low humidity drawer
- Raw meat, eggs, and milk should be on the bottom shelves, which are cooler than the top ones
- Leftovers, snacks, yogurt, and fruit cups can be stored on the upper shelves
Frequently Asked Questions (FAQs)
Why is it important to set the right temperature for my fridge-freezer?
Setting the correct temperature is crucial for preserving the freshness and quality of your food. It also prevents the growth of harmful bacteria that can cause foodborne illnesses.
How often should I check my fridge-freezer’s temperature?
You should check the temperature every few months or if you notice your food is spoiling faster than usual.
Why is my fridge-freezer not maintaining its temperature?
Various factors could be at play, such as faulty thermostats, blocked vents, or malfunctioning fans. If you’ve tried adjusting the settings and still have issues, it’s best to call a professional to service or repair your fridge-freezer.
Can I store any food in the fridge door?
The door is the warmest part of the fridge, so it’s best for storing items like condiments, drinks, and cooking oils. Avoid placing milk or eggs in the door as the temperature fluctuation can cause them to spoil faster.
Why is it better to put a thermometer in a glass of water to check the fridge temperature?
By placing a thermometer in a glass of water, you’re essentially checking the temperature of the food in the fridge, rather than the air temperature. This method gives you a more accurate reflection of the real temperature your food is being stored at.
Key Takeaways
- The optimal temperature for your fridge is between 37°F and 41°F (3°C to 5°C)
- Your freezer should be set to 0°F (-18°C)
- Use a thermometer in a glass of water or between frozen vegetables to check the temperature
- Be mindful of warning signs that your fridge-freezer isn’t maintaining its temperature
- Proper food placement within your fridge can optimize refrigeration
Remember, keeping your fridge-freezer at the right temperature is the key to keeping your food fresh and tasty!
